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General Manager - Fast Food

fast food and counter workers
cooks fast food
first line supervisors of food preparation and serving workers
food service managers
cooks short order
jimmy john
grocery and convenience retailersspecial food servicesrestaurants and other eating placesgrocery and related product merchant wholesalersspecialty food retailers
Phoenix, AZ
March 31st, 2026
Jimmy John's - 4740 South 48th Street, Ste. 107 - Responsibilities: Manages a staff of Assistant Managers and approximately 3-15 employees depending on location.; Assigns, oversees, and evaluates work for compliance.; Manages hiring, training, evaluating, discipline, and termination of employees.; Provides on the job training and coaching for new employees.; Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.

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