Culinary Operations Leader - Food & Inventory Excellence

first line supervisors of food preparation and serving workers

restaurants and other eating places grocery and related product merchant wholesalers special food services technical and trade schools community food and housing and emergency and other relief services

Scottsdale, AZ

April 1st, 2026

A growing hospitality firm in Scottsdale seeks a Culinary Operations Manager to oversee food and supply management for its modern Italian restaurant at the W Hotel. The ideal candidate will have at least 5 years' culinary experience and 2 years in a leadership role, possess ServeSafe certification, and demonstrate strong organizational skills. Responsibilities include ordering supplies, managing staff, and maintaining kitchen standards. This role offers $22 - $25 per hour along with employee dining and shift meals. J-18808-Ljbffr

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