Resort Food & Beverage General Manager

Job Description IntroductionJoin a premier destination that combines luxury and tranquility as the General Manager of a leading resort. This is an exciting opportunity to lead a collaborative team in providing exceptional service and creating unforgettable experiences for guests. As a 100% employee-owned resort, we pride ourselves on our commitment to excellence and a supportive culture.General Manager Benefits & Compensation100% Employee-Owned ESOP ProgramComprehensive healthcare coveragePaid time off (PTO)Opportunities for professional development and advancementGeneral Manager Requirements & QualificationsProven experience in hotel or resort management, with a track record of excellence in guest serviceStrong interpersonal and communication skills, with a passion for engaging with clientsCreative thinker with the ability to solve problems and think outside the boxExperience in mentoring and developing a diverse teamFinancial acumen and experience managing budgets and operational costsGeneral Manager Day-to-Day ResponsibilitiesOversee daily operations of the resort, ensuring high standards of service and guest satisfactionCultivate relationships with guests, actively seeking feedback and resolving issues to enhance their experienceDevelop and implement innovative solutions to enhance guest experiences and operational efficiencyCollaborate with ownership and department heads to set and achieve short-term and long-term goalsManage budgeting, forecasting, and financial reporting to ensure the resort operates within its financial plansIf you are a vibrant leader who loves to create memorable experiences and build a strong team, we encourage you to apply. Join us in making this resort the finest destination for our guests!