Kitchen Supv

Please take a few minutes to read the Job Responsibilities all the way through. Key Responsibilities Prepare, cook, and present menu items according to brand standards. Supervise kitchen operations during assigned shifts. Maintain a clean, safe, and sanitary kitchen environment. Perform essential support tasks, including: Dishwashing Sanitizing work areas Taking trash and recycling out Ensure food quality, portion control, and consistency. Assist with inventory, ordering, and receiving products. Support banquet cooking and prep as needed. Work closely with the F&B Manager/Chef to ensure smooth kitchen operations. Uphold all Marriott and Four Points brand standards. Qualifications Previous culinary experience required (hotel kitchen experience a plus). Ability to thrive in a small, one-person kitchen operation. Willingness to perform all BOH tasks, including dishwashing and cleaning. Strong sense of responsibility, punctuality, and professionalism. Ability to work weekends, holidays, and flexible hours. Ability to lift up to 50 lbs and stand for extended periods. Food Safety Certification preferred (or willingness to obtain).