General Manager

General Manager – Fine DiningCompetitive Salary + Lucrative Quarterly Bonus 100% company paid single health insurance + dental (family at additional cost). Professional staff who are driven by great food & guest service.We are financially strong & growing, yet small enough where we do not have the “corporate feel”. We are seeking a General Manager who can oversee the daily operations of this high-volume, upscale restaurant. Entrepreneur mind set needed! Restaurant General Manager Duties:Stay current on food trends, wines, and whiskey. Full control of wine list. P&L, budgets, and sales forecasting experience. Ensure the highest level of food quality & its execution. VIP, Upscale experience needed. Work closely with local hotels and tourism centers to identify sales trends and opportunities. All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly. Coach train and develop management team. Restaurant General Manager Qualifications:Must have 2+ years of General Manager experience in a high-volume, from scratch restaurant. Steakhouse / Fine Dining experience preferred. STRONG WINE KNOWLEDGE. Must have a go-getter attitude, lead by example, and positive / upbeat attitude. “Run it like you Own it” persona. Must be passionate about food and guest service. Strong wine knowledge needed. Proven track record of coaching and developing a management team. Proven track record of driving sales and creating partnerships with local businesses to do so. Polished, professional demeanor. xywuqvp High School Diploma No more than 3 jobs in five years, or 3 jobs in 9 years.