Chef

ChefWe are looking for experienced chefs that believe in treating our guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's core values, hospitality standards, and team member standards in all their work activities and interactions with guests and fellow team members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.Reports to:General ManagerSchedule:This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.Responsibilities:Oversee and supervise day-to-day culinary operationsLine checks, ensuring freshness and quality of ingredientsMaintains proper kitchen culture and a professional environmentExecutes and maintains seasonal prep and dish recipesWork with General Manager and management team to create a memorable experience for guests and team membersEducate, train, coach, and inspire growth for all team membersCross train BOH and FOH team membersSupervise the coordination and maintenance of kitchen equipmentMonitor and manage ordering, inventory, and control food wasteManage scheduling and labor costs for BOHSupervise and ensure proper onboarding of new BOH team membersSupervise and coordinate food and kitchenware needsParticipate in Pacific Catch outreach and community involvement programsCompletion of daily, weekly, and monthly operational, administrative, and HR-related dutiesReview and understand P&L statements, always looking for opportunities to improve sales or manage costsQualifications:Degree in culinary arts and/or restaurant management preferredFive years BOH leadership and management experience in a high volume, full-service restaurantLead by example, be team focused and able to motivate your teamComputer skills in Excel, Toast POS, Open Table, Google Mail, and calendarsMust possess exemplary knife skills and the ability to coach/train othersEnsure plate presentation meets the standards and excites our guestsDemonstrated success in managing people and strong leadership skillEnglish proficient, bi-lingual a plusPhysical:Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.Must be able to reach, bend, stoop and frequently lift up to 25 pounds.