Back of House, Line Cook

Bruxie is in need of back of house team members. We are looking for someone with a positive attitude, is reliable, punctual, able to multitask, takes pride in their appearance, is self-motivated, has attention to detail, understands basic math and has an overall desire to provide the best product and experience for our guests. Nosotros tambien hablamos español At Bruxie, we are passionate about our vibe. The Bruxie vibe combines a fun and welcoming environment, for team members and customers alike, with a bold, fun and unconventional menu. If you don’t apply, come join us for a meal. Either way, we know you’ll be happy that you did. Back of House (BOH) duties include, but are not limited to: Timely and courteous support to all Bruxie staff members in adherence in adherence to our policies and procedures Thorough knowledge of menu items, ingredients, measuring tools and BOH kitchen duties Thorough knowledge of all ingredients, portion sizes and cooking times for all our food items Maintaining a clean and organized workstation Adhering to company, state and local service and sanitation standard Maintaining a friendly, helpful, and positive attitude Assisting all other team members as needed in their tasks Labeling and rotating products on a daily basis within the BOH area Working in a fast paced environment Multitasking in different roles Ensuring health and safety protocols are followed Requirements: Follow a recipe using standard recipe building tools in specific order to create Bruxie’s food items. Mobility and manual dexterity; lifting and transporting good containers weighing up to 30 pounds to and from the kitchen on an hourly basis Ability to lift up to 30 pounds on a semi-regular basis and perform other diverse physical tasks as needed. Ability to comprehend and follow written and verbal direction Ability to reach, bend, stoop to keep kitchen clean and stocked; plus the ability to stand up to 8 hours a day Ability to communicate openly with staff, management on a daily basis Ability to learn and follow all standard operating procedures for the Cook and Prep-Cook positions Exposure to wet floors, noise, and extreme temperatures Be in tune with Bruxie’s culture, missions and values everyday Job Type: Full-time Pay: $20.00 - $24.00 per hour Benefits: Employee discount Physical Setting: Casual dining restaurant Schedule: 8 hour shift Day shift Evening shift Supplemental Pay: Tips Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person - 1412 3rd St Promenade, Santa Monica, CA 90401 Job Type: Part-time Pay: $18.00 - $22.00 per hour Expected hours: 10 – 30 per week Work Location: In person