Cook
General Summary: The cook is responsible for cooking meals and food service for patients/residents as well as retail and catering.
Principal Duties & Responsibilities - Essential Functions
● Prepare all food items strictly adhering to company recipes and designated production quantities as written on the “Daily Production Sheet.”
○ Must have a properly calibrated thermometer.
● Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and
closing procedures.
○ Label and date all food items. Break down all cardboard boxes and discard them.
● Assist management in any way that is conducive to the successful and efficient operation of the kitchen.
● Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA),and other mandatory programs in the facility as appropriate.
● Adhere to the facility’s policies and procedures, including the confidentiality and /resident’s rights policies as outlined in the Facility’s policies and procedures manual.
● Perform other tasks as may be assigned. Job Specifications
● Must be at least 18 years old.
● Education: No degree required.
● Must have a minimum of 6 months of experience in a commercial kitchen/restaurant environment.
● Must work well in a team-oriented environment.
● Capable of prolonged standing and walking continuously frequent stooping and bending, and lifting up to 50 lbs.
● Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job.
Job Types: Part-time, Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Ability to commute/relocate:
Ormond Beach, FL 32174: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Food preparation: 2 years (Preferred)
Work Location: In person