Cook

General Summary: The cook is responsible for cooking meals and food service for patients/residents as well as retail and catering. Principal Duties & Responsibilities - Essential Functions ● Prepare all food items strictly adhering to company recipes and designated production quantities as written on the “Daily Production Sheet.” ○ Must have a properly calibrated thermometer. ● Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures. ○ Label and date all food items. Break down all cardboard boxes and discard them. ● Assist management in any way that is conducive to the successful and efficient operation of the kitchen. ● Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA),and other mandatory programs in the facility as appropriate. ● Adhere to the facility’s policies and procedures, including the confidentiality and /resident’s rights policies as outlined in the Facility’s policies and procedures manual. ● Perform other tasks as may be assigned. Job Specifications ● Must be at least 18 years old. ● Education: No degree required. ● Must have a minimum of 6 months of experience in a commercial kitchen/restaurant environment. ● Must work well in a team-oriented environment. ● Capable of prolonged standing and walking continuously frequent stooping and bending, and lifting up to 50 lbs. ● Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job. Job Types: Part-time, Full-time Pay: $13.00 - $15.00 per hour Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift Ability to commute/relocate: Ormond Beach, FL 32174: Reliably commute or planning to relocate before starting work (Preferred) Experience: Food preparation: 2 years (Preferred) Work Location: In person