Executive Chef 2

Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside the beautiful Rapid City, South Dakota . As the chef, you will be working alongside active duty airmen in the dining facility ensuring all standards of our program are being met. You are the technical culinary trainer for the production team, making sure the highest quality of food and service are provided to all customers. The ability to manage across a diverse workforce building collaboration and teamwork is a must. Relocation Assistance Available What You'll Do manage the daily food production including production planning and controls ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance have high expectations for customer service and quality of food have the ability and willingness to develop and train Airmen What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies previous experience working in a high volume facility strong management and relationship building skills a focus on food safety/sanitation and physical safety (ServSafe certification is required) We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr