Cook Supervisor

Supervise kitchen employees in a correctional facility, training staff in food service and sanitation. Coordinate timely meal service and ensure food portions, appearance, temperature and quality meet established standards. The role requires culinary experience with scratch cooking and team supervision. Coordinate and supervise kitchen employees’ work. Instruct and train employees in food service practices. Train employees in sanitation standards. Ensure meal services begin on time. Check portions, appearance and temperature of food items. Maintain established food quality standards. Scratch cooking Culinary methods Food preparation Food service operations Food sanitation Meal service coordination Portion control Food quality inspection Temperature monitoring Kitchen team supervision Medical Insurance Dental Insurance Vision Insurance Accident Insurance Critical Illness Insurance Hospital Indemnity Insurance Discount Program Commuter Benefits Employee Assistance Program 401k Food Handler Certification preferred