Line Cook

DescriptionImmediately Hiring - LINE COOKSFull & Part-Time Opportunities!Text APPLY to 972-###-####Our Teammates Enjoy:✦Great Pay✦Overtime eligibility for schedules over 40 hours/week✦Paid Sick Leave benefits available in applicable states✦Benefits package with health, dentaland life - View our full benefits page at maggianosjobs.com/benefits.html✦FREE Education assistance✦Scratch kitchen✦Authentic family recipes✦Lots of other perks and discountsJob summary:Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Essential functions:Must be willing and able to:* Prepare menu items according to prescribed recipes and/or special requests and presentations* Prepare ingredients needed for recipes of menu items* Master functions specific to menu item preparation requirements* Safely use equipment as necessary in preparation of menu items* Read a thermometer correctly and accurately* Safely and efficiently use knives and other utensils necessary to complete preparation of menu items* Set up correct serving ware for specific position* Operate all functions of position alone and without assistance if necessary* Maintain menu item counts and communicate to coordinator when getting low* Maintain a clean and orderly work area to ensure safety* Maintain food quality standards* Communicate cordially, effectively and clearly with co-workers* Perform calmly and effectively under pressure* Perform more than one task at a time* Perform varied duties to ensure proper heart of house operation according to standing operating procedureAccountabilities:Must be willing and able to:* Acquire and wear appropriate uniform as prescribed* Work under more than average stressful conditions* Make appropriate judgment calls under stressful conditions* Ensure that all menu items are correctly accounted for on computer register system* Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift* Follow proper hand washing procedures (see sanitation article)* Follow sanitation guidelines according to standing operation proceduresRequirementsQualification standards:Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.Must be willing and able to:* Meet personal schedule requirements punctually* Project a friendly, courteous and pleasant attitude* Provide a clean, well manicured persona that reflects the established image of the restaurant* Safely transport containers which weigh up to 30 pounds* Stand and/or walk for an entire shift* Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable* Retrieve and stock shelves and coolers* Safely move about in all areas of the restaurant* Accept constructive criticism* Work a variable and flexible schedule which may include nights, weekends and holidays* Perform in limited physical space with variable ventilation, smoke and extreme temperaturesMaggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employerReturn to SearchTo Apply, chat with Ally on the rightor Text Ally anytime at (972) ###-####Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.