Chef/Cook
The Learning Experience At The Learning Experience, we make early education joyful, engaging and fun so children are happy to learn, play and grow. Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff. We are hiring a Preschool Cook to prepare nutritious meals and snacks for children in our early childhood education center. The Preschool Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements.
What You'll Do:
- Inspires Happiness
- Prepare nutritious, age-appropriate meals and snacks
- Provide consistent, timely meal and snack service
- Help make mealtimes a positive part of each child's day
- Work cooperatively with teachers and center staff
- Takes Ownership
- Prepare meals according to approved menus and nutrition guidelines
- Monitor attendance and prepare appropriate food quantities
- Manage food inventory, supplies, and ordering
- Monitor food quality, expiration dates, and storage
- Maintain required meal and snack records, including CACFP records when applicable
- Communicate supply or kitchen needs to center leadership
- Builds TrustFollow procedures for food allergies, dietary restrictions, and accommodations
- Communicate menu, supply, and meal-service information to the center team
- Work with teachers to support smooth meal and snack transitions
- Maintain professional and dependable working relationships
- Drives Operational Excellence
- Follow food handling, preparation, storage, cooking, and serving procedures
- Maintain appropriate food temperatures and safe storage practices
- Clean and sanitize dishes, cookware, equipment, counters, and food preparation areas
- Maintain an organized kitchen and properly stored food and supplies
- Follow applicable food service, sanitation, health, safety, and licensing requirements
- Manage purchasing and inventory within the established budget
- Elevate the Brand
- Prepare and serve food with attention to quality and consistency
- Maintain a clean and organized kitchen
- Support center events and special meal needs when appropriate
- Contribute to a positive experience for children and families
Qualifications:
- High school diploma or GED required, unless otherwise permitted by state requirements
- Must be at least 18 years old
- Food service experience in a childcare center, preschool, school, restaurant, cafeteria, catering, or commercial kitchen preferred
- Knowledge of food preparation, sanitation, and safe food handling
- Ability to follow menus, recipes, portions, and nutrition guidelines
- Strong organization and time-management skills
- Food Handler or equivalent certification where required
- Must meet applicable licensing, background screening, health, and training requirements
Physical Requirements:
This active role requires standing for extended periods; bending, reaching, and moving throughout the kitchen; and safely lifting up to 40 pounds. Reasonable accommodations may be available.
Compensation: $14.00 - $16.00 per hour