KP801 - Full-Time Live-Out Chef - Manhattan, NY

A private family in Manhattan, NY, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be 5 days on/2 days off one week and 6 days on/1 day off the following week, though the family is open-minded and flexible for the right long-term fit.A paid trial of 2–3 working days will be required prior to a final offer.CORE RESPONSIBILITIESCustom menu development Design weekly menus tailored to the family's health goals, preferences, and seasonal availability. Prepare daily breakfast, lunch, dinner, and nutritious snacks for adults and children. Ensure variety, balance, and consistency in daily meal planning.Child-Focused Menu Development & Nutrition Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing. Create healthy, elevated versions of classic child-friendly dishes to encourage positive eating habits. Adapt textures, portion sizes, and ingredients to suit both a toddler and a school-aged child. Ensure meals align with pediatric nutrition guidelines and family preferences. Collaborate closely with nannies and household staff to coordinate meals with daily schedules and routines. Monitor and adjust menus based on evolving dietary needs, sensitivities, or preferences.Full kitchen management Independently manage all kitchen operations, ensuring an efficient and organized workflow. Establish and maintain clear zones for food preparation, storage, and sanitation. Maintain the highest standards of cleanliness, hygiene, and food safety at all times. Monitor kitchen equipment and coordinate maintenance or servicing as required.Premium sourcing & procurement Source high-quality ingredients from premium grocery stores and local organic suppliers. Ensure the pantry and refrigeration are consistently stocked with fresh, seasonal produce, proteins, and seafood. Manage inventory, proper food rotation, cost awareness, and waste minimization.Service & events Ensure consistent, high-quality food presentation and table setup. Plan and execute small private dinners, family celebrations, and holiday meals upon request.Preferred Professional Education(Strongly preferred but not mandatory)Culinary Education: Le Cordon Bleu Culinary Institute of America (CIA) ALMA – The School of Italian Culinary Arts Basque Culinary Center Ritz EscoffierProfessional Certifications: ACF Certified Personal Chef (CPC) ServSafe Food Protection Manager HACCP Certification WSET (Wine & Spirit Education Trust) Plant-Based Nutrition Certification Functional Nutrition or Diet Specialist Certification HND in Culinary Arts or equivalentProfessional Experience Minimum 3+ years of experience as a Private Chef or Head Chef in a private household or high-end restaurant environment. Strong versatility across multiple cuisines (e.g., Mediterranean, Italian, Asian, plant-forward). Demonstrated experience cooking for children in a private household setting is highly preferred.Professional Standards Exceptional discretion, reliability, and professionalism at all times. Willingness to sign a Non-Disclosure Agreement (NDA). Comfortable working in a household with children and collaborating with household staff.Health & Safety Strong commitment to food safety, hygiene, and personal health standards. Willingness to undergo regular medical check-ups every 3–6 months. Absolute abstinence from alcohol, drugs, or addictive behaviors.Logistics Valid U.S. Driver's License with a clean driving record (required for provisioning). Willingness to complete a full background check. Ability to provide references from long-term previous employers. Salary: $160,000-$180,000 annually (DOE) Health insurance Holiday Pay: Public holidays compensated at 150% of daily rate Paid Time Off: 5 business days every 6 months (scheduled in advance) Support for ongoing professional development and training Meals provided during working hours Access to a modern, fully equipped kitchen