KP801 - Full-Time Live-Out Chef - Manhattan, NY

Private Chef Position In Manhattan, NYA private family in Manhattan, NY, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be 5 days on/2 days off one week and 6 days on/1 day off the following week, though the family is open-minded and flexible for the right long-term fit. A paid trial of 2–3 working days will be required prior to a final offer.ResponsibilitiesCore responsibilities include:Custom menu developmentDesign weekly menus tailored to the family's health goals, preferences, and seasonal availability.Prepare daily breakfast, lunch, dinner, and nutritious snacks for adults and children.Ensure variety, balance, and consistency in daily meal planning.Child-focused menu development & nutritionDevelop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing.Create healthy, elevated versions of classic child-friendly dishes to encourage positive eating habits.Adapt textures, portion sizes, and ingredients to suit both a toddler and a school-aged child.Ensure meals align with pediatric nutrition guidelines and family preferences.Collaborate closely with nannies and household staff to coordinate meals with daily schedules and routines.Monitor and adjust menus based on evolving dietary needs, sensitivities, or preferences.Full kitchen managementIndependently manage all kitchen operations, ensuring an efficient and organized workflow.Establish and maintain clear zones for food preparation, storage, and sanitation.Maintain the highest standards of cleanliness, hygiene, and food safety at all times.Monitor kitchen equipment and coordinate maintenance or servicing as required.Premium sourcing & procurementSource high-quality ingredients from premium grocery stores and local organic suppliers.Ensure the pantry and refrigeration are consistently stocked with fresh, seasonal produce, proteins, and seafood.Manage inventory, proper food rotation, cost awareness, and waste minimization.Service & eventsEnsure consistent, high-quality food presentation and table setup.Plan and execute small private dinners, family celebrations, and holiday meals upon request.QualificationsPreferred professional education:Le Cordon BleuCulinary Institute of America (CIA)ALMA – The School of Italian Culinary ArtsBasque Culinary CenterRitz EscoffierProfessional certifications:ACF Certified Personal Chef (CPC)ServSafe Food Protection ManagerHACCP CertificationWSET (Wine & Spirit Education Trust)Plant-Based Nutrition CertificationFunctional Nutrition or Diet Specialist CertificationHND in Culinary Arts or equivalentRequirementsProfessional experience:Minimum 3+ years of experience as a Private Chef or Head Chef in a private household or high-end restaurant environment.Strong versatility across multiple cuisines (e.g., Mediterranean, Italian, Asian, plant-forward).Demonstrated experience cooking for children in a private household setting is highly preferred.Professional standards:Exceptional discretion, reliability, and professionalism at all times.Willingness to sign a Non-Disclosure Agreement (NDA).Comfortable working in a household with children and collaborating with household staff.Health & safety:Strong commitment to food safety, hygiene, and personal health standards.Willingness to undergo regular medical check-ups every 3–6 months.Absolute abstinence from alcohol, drugs, or addictive behaviors.Logistics:Valid U.S. Driver's License with a clean driving record (required for provisioning).Willingness to complete a full background check.Ability to provide references from long-term previous employers.Salary and BenefitsSalary: $160,000-$180,000 annually (DOE)Health insuranceHoliday Pay: Public holidays compensated at 150% of daily ratePaid Time Off: 5 business days every 6 months (scheduled in advance)Support for ongoing professional development and trainingMeals provided during working hoursAccess to a modern, fully equipped kitchen