Restaurant Manager

Restaurant ManagerJoin a leading fine-dining steakhouse recognized for outstanding guest experiences, luxury service, and a driven team culture. This is a unique opportunity to operate at the highest level in a consistently busy, nationally recognized restaurant while learning and growing alongside top hospitality professionals. The ideal candidate brings high energy, polished professionalism, and a passion for hands-on leadership in an environment where service and culture are paramount. Restaurant Manager Benefits & Compensation Competitive base salary up to $85,000 Comprehensive medical, dental, and vision benefits Work with and learn from a team of highly experienced hospitality leaders Other perks Career-defining opportunity in one of the most respected fine-dining steakhouses in the country Restaurant Manager Requirements & Qualifications Previous management experience in fine dining or upscale steakhouse environments Strong leadership presence with polished, professional communication skills Passion for training and motivating service teams to confidently present and sell wine and beverage offerings Excellent guest service mindset and conflict-resolution skills Understanding of front-of-house operations, labor scheduling, and cost controls Willingness to work evenings, weekends, and late-night shifts Experience managing private dining and special events is a plus Restaurant Manager Day-to-Day Responsibilities Oversee all front-of-house operations to ensure luxury service standards and guest satisfaction Lead, train, and inspire the service team to elevate sales, engagement, and guest education around wine and beverages Assist with hiring, scheduling, performance management, and team development Manage opening, closing, cash handling, and daily reporting procedures Engage directly with guests to address concerns and build loyalty Partner with kitchen leadership for seamless service execution Support private dining and special event service, ensuring excellence at every touchpoint