Restaurant Manager

First-Line Supervisors of Food Preparation and Serving Workers

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Restaurants and Other Eating Places Accounting, Tax Preparation, Bookkeeping, and Payroll Services Grocery and Convenience Retailers Continuing Care Retirement Communities and Assisted Living Facilities for the Elderly Rooming and Boarding Houses, Dormitories, and Workers' Camps

Chicago, IL

April 6th, 2026

Landry's - - Responsibilities: Ensure guest satisfaction with a hands-on, lead-by-example management style; Motivate employees to achieve cost control and effective labor management; Inspect the establishment to ensure compliance with health, safety, and liquor regulations; Ensure accuracy of daily sales summary reports, petty cash reimbursement forms, and payroll records; Provide extensive front-of-house leadership and ensure upscale dining standards

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