FOH/BOH

Job Summary: We are seeking dedicated individuals to join our team as FOH/BOH staff. The Front of House (FOH) and Back of House (BOH) roles are crucial in ensuring the smooth operation of our establishment. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you. Responsibilities: - Front of House (FOH): - Provide excellent customer service to guests - Take orders and serve food and beverages - Set and clear tables in a timely manner - Ensure cleanliness and organization of the dining area - Back of House (BOH): - Prepare ingredients for menu items - Cook and plate dishes according to recipes - Maintain kitchen cleanliness and sanitation standards - Collaborate with FOH staff to ensure efficient service Requirements: - Previous experience in a restaurant or hospitality setting is preferred - Knowledge of food handling procedures and safety regulations - Strong time management skills to handle busy shifts effectively - Ability to work collaboratively in a team environment - Basic math skills for handling transactions and order accuracy Skills: - Banquet experience - Bartending skills - Brewing knowledge - Strong hospitality background - Effective time management abilities - Basic math proficiency for transactions - Retail math understanding - Food handling expertise Join our team and be part of a dynamic environment where your skills and passion for the industry can shine. Job Types: Full-time, Part-time, Seasonal Pay: $15.70 - $17.00 per hour Expected hours: 15 – 40 per week Benefits: Flexible schedule Paid training Shift: Day shift Evening shift Night shift Ability to Commute: Eugene, OR (Required) Ability to Relocate: Eugene, OR: Relocate before starting work (Required) Work Location: In person