Manufacturing Engineer

OverviewWe are seeking a skilled Manufacturing Engineer to support and enhance production equipment and processes within a food manufacturing environment. This role partners closely with cross-functional teams to design, implement, and optimize manufacturing systems while driving efficiency, quality, and continuous improvement initiatives. Key ResponsibilitiesEquipment & Systems EngineeringLead the design, specification, installation, and commissioning of food processing equipment and production systems.Ensure all designs comply with sanitary engineering principles and food safety standards.Evaluate and improve existing equipment for reliability, performance, and regulatory compliance.Project ManagementManage capital projects from concept through execution, including vendor selection, procurement, budgeting, and startup.Develop and maintain project documentation such as process flow diagrams, timelines, and risk assessments.Process OptimizationAnalyze manufacturing processes to identify opportunities for improving efficiency, reducing waste, and lowering costs.Collaborate with operations, quality, and maintenance teams to implement lean manufacturing and continuous improvement initiatives.Automation & ControlsPartner with controls engineers and external vendors to support automation system integration and troubleshooting (e.g., PLCs, HMIs, SCADA).Ensure effective communication and integration across manufacturing systems.Compliance & SafetyMaintain compliance with applicable food safety and regulatory standards (e.g., GMP, HACCP, SQF, FDA/USDA requirements).Promote a strong culture of workplace safety and product quality.Collaboration & CommunicationServe as a technical liaison across engineering, operations, maintenance, quality, and vendor partners.Participate in cross-functional teams to solve production issues and drive innovation. QualificationsBachelor's degree in Mechanical, Industrial, Manufacturing Engineering, or a related discipline5+ years of experience in manufacturing engineering, preferably within food or regulated industriesProven experience managing capital projects and leading process improvement effortsProficiency in 3D CAD tools (e.g., SolidWorks, AutoCAD) and process design documentationStrong knowledge of lean manufacturing principles and problem-solving methodologiesFamiliarity with food safety standards and regulatory requirements (GMP, HACCP, SQF)Excellent communication and interpersonal skillsAbility to work independently and lead cross-functional teams