Full Time Cook Oak Creek Terrace

Cook - Dietary DepartmentOak Creek TerraceJob Type: Full-TimeLocation: Oak Creek TerraceDepartment: DietaryReports To: Food Service ManagerAbout Oak Creek TerraceAt Oak Creek Terrace, we are dedicated to providing exceptional care and creating a warm, supportive environment for our residents. Our Dietary Team plays a vital role in ensuring our residents receive nutritious, high-quality meals every day. We are seeking a skilled and dependable Cook to join our team and help support our mission.Position SummaryThe Cook is responsible for preparing and serving meals that meet nutritional standards, follow established menus, and comply with dietary needs. This role ensures that food service operations run smoothly, safely, and with a commitment to quality.Key ResponsibilitiesFood Preparation & Meal ServicePrepare meals according to standardized recipes, planned menus, and special diet orders.Ensure meals are appetizing, properly portioned, and served at correct temperatures.Review menus before preparation to ensure accuracy and readiness.Maintain timeliness and quality in meal preparation and service.Safety, Sanitation & ComplianceFollow all food safety, sanitation, and infection-control procedures.Maintain a clean, safe, and organized kitchen area.Report equipment issues, incidents, or hazards promptly.Inventory & Kitchen OperationsEnsure adequate food and supply levels are maintained.Assist with receiving, labeling, storing, and rotating incoming products.Prepare ingredients needed for upcoming meals.Teamwork & SupportWork collaboratively with the Food Service Manager and Dietitian.Provide direction or support to dietary staff when needed.Participate in training, in-service education, and orientation of new team members.Resident Rights & Conduct* Maintain confidentiality of resident information at all times.* Demonstrate professionalism, empathy, and a positive attitude.QualificationsEducationMinimum of a 10th-grade education.ExperiencePrevious cooking experience in a healthcare, institutional, or restaurant setting required.Physical RequirementsAbility to lift and move items over 50 lbs.Ability to stand, bend, and move throughout the shift.Must be in good physical and emotional health.Must be able to read, write, and communicate in English.Professional RequirementsAbility to follow written and verbal instructions.Strong decision-making skills and ability to work independently when needed.Ability to handle the physical, mental, and emotional demands of the role.Positive, team-focused attitude.Working ConditionsWarm kitchen environment with intermittent exposure to hot and cold temperatures.Exposure to standard kitchen hazards (burns, spills, equipment, etc.).Possible contact with cleaning chemicals or infectious materials.Frequent standing, lifting, bending, and moving throughout the workday.Occasional interruptions and fast-paced environment.