Kitchen Staff - Bakery - Pretzels

Job Overview: We are seeking a highly motivated and experienced Kitchen Team Member to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our kitchen and producing top quality pretzels. Start date: - September 14, 2024 - Training start date beginning of September Work hours TBD. Likely schedule will be: - Friday 9am-3pm (this can be flexible if both kitchen staff coordinate time together) and - Saturday 2am-6am Pay: - approx. $30/h. Work is paid by batches of pretzels. Duties: - Prepare and bake pretzels according to recipe and food safety guidelines. - Maintain a clean and organized kitchen environment, adhering to high standards of cleanliness and food safety. - Work collaboratively with other kitchen staff to ensure efficient and effective kitchen operations. Requirements: - Must have a food handler certificate or obtain one prior to start - Preferred candidates with food manager certification or ability to obtain one prior to start. - Preferably experience baking and working with dough. - Knowledge of food safety practices and regulations. - Ability to work in a fast-paced environment and adapt to changing situations. - Strong teamwork skills. - Availability to work a flexible schedule Skills: - Experience in a kitchen setting - Knowledge of food safety practices - Experience with meal preparation - Ability to work in a fast-paced environment - Strong teamwork skills Note: Additional work as farmers market sales staff may be available if desired. Mainly Wednesday, Saturday, Sunday. Job Types: Part-time, Temporary, Contract, Seasonal Pay: $25.00 - $30.00 per hour Expected hours: 8 – 15 per week Benefits: Flexible schedule Paid training Shift: Day shift Morning shift Night shift Application Question(s): Are you available to work Saturday mornings 2am-6am? Are you available to work Fridays 9am-3pm? Are you available to work Fridays 1am-7am? Do you have experience working in a kitchen/baking? License/Certification: Food Handler Certification (Required) Work Location: In person