Pastry Prep Cook

Job Description Description:Pastry Prep CookÈlephante ScottsdaleScottsdale, AZ$20–$22 per hourÈlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale.We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution.Position OverviewThe Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment.ResponsibilitiesPrepare and execute desserts and pastry components according to recipes and presentation standardsMeasure, mix, bake, and assemble items with precision and consistencyMaintain cleanliness and organization of pastry stationFollow daily prep lists and par levelsAssist with inventory management and proper product storageUphold food safety and sanitation standards at all timesWork collaboratively with BOH team to support smooth serviceQualifications1+ year pastry or baking experience preferredExperience in a high-volume restaurant or bakery environment is a plusStrong understanding of baking fundamentals and pastry techniquesAbility to follow recipes accuratelyOrganized, efficient, and team-orientedFlexible availability (early mornings, nights, weekends, holidays as needed)Compensation & Schedule$20–$22 per hour (based on experience)Full-time and part-time opportunities availableGrowth opportunities within a dynamic hospitality groupIf you're passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we'd love to meet you.Apply today and join the Èlephante Scottsdale team.Requirements: