Restaurant Sous Chef / Kitchen Manager

This is a growth role with an $52,000 - $55,000 base plus per period bonus planNoble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.Now Hiring:Restaurant Sous Chef / Kitchen ManagerWe want you to have:2+ years of Full Service Kitchen Management ExperiencePolished / Upscale Casual Dining Experience strongly preferredPrevious experience in a from-scratch, culinary driven kitchen necessaryExperience developing culinary-focused local menu optionsAbility to train, develop and motivate culinary team membersExperience managing food costs and menu orderingWe can offer you:Comprehensive Benefits PackageMedical, dental & vision with employer contributionGreat team-oriented work environmentPaid Vacation & More!We offer competitive pay, a great work atmosphere and the chance to get in on the ground floor of this exciting new restaurant.Find out more about us at: www.noble-crust.comNoble Crust is an Equal Opportunity Employer.Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Noble Crust, you can grow your career with us.In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.#68total #noblecrust3kitchenmanager #noblecrust