Kitchen Supervisor

Job Summary:Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership.The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.Essential FunctionsAssist in maintaining a motivated, interactive positive teamAssist with training staffResponsible for daily function of the kitchen operationsMaintain professionalism with team members, managers and guestsHandle daily scheduling of team members and make adjustments when necessarySolve team member issues such as call outs or any other daily issue that should arise with team membersMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levelsEnsure prep and execution of food Ensure team is in proper uniform/approved attireDemonstrate positive communication with teamMaintain fair and consistent coaching and counselingAttend meetings as necessaryCommunicate and maintain positive inter-departmental relationsAbility to work efficiently and effectivelyAbility to work flexible shifts: nights, weekend, holidaysAbility to perform all functions in the kitchen and assist where neededAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentGeneral cleaning to include equipment, floors, walls, coolers, and freezersKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodCommunicate with Chef de Cuisine and Executive Chef next shift any issuesFollow Serv-Safe sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresStock supplies for the kitchen in specified locations and maintain area in orderSort and remove trash and clean the garbage cans dailyAssist with loading and unloading of food deliveries and supplies when neededMaintain a professional presentable uniform and personal groomingMaintain a sense of ownership for the restaurantEducation & ExperienceHigh School diploma or higherFive years previous culinary experience requiredExcellent Interpersonal skillsExcellent communication skills, both verbal and writtenAbility to use technology e.g. tablets, iPads, Email, Spreadsheets Physical DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to work long hours as neededAbility to lift 25 – 50 lbsAbility to use knives and kitchen machinery safely and effectivelyMental DemandsMake sound judgments quicklyWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction, and provide direction to othersManage differing personalities within the restaurant, and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessaryBenefits And PerksImmediateClosed On Monday Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On/Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice InsuranceBereavement Pay for Loss of Immediate Family, Extended Family, and PetsFamily First Discounts20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests20% off total purchase at Bern’s Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodationsComplimentary Manager Shift Meal from the Restaurant’s MenuFree, Secure, Covered ParkingContinued Education through Management Training CoursesEducational Travel and Experiences for some Culinary, Wine and Spirits Positions90-DaysCustom Packaging Health Plan Options with Tenure Based Employer ContributionHealthDentalVisionInternal Career Growth Opportunities1-YearTenured Anniversary Pay for maintaining full time status ( 5 days up to 20 days paid annually)401K Employer Match of 25% Up to the first 6%100% Education Reimbursement for Travel and MaterialsPowered by JazzHRjlAlMzPtnL