FOOD SERVICE WORKER

Job Title Help What To Expect Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient. Counts and turns in change funds and daily receipts. Cooks and prepares a variety of grilled or fried food, placing prepared items on counters, steam tables and dining room tables. May operate cash register and be responsible for own change fund. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Performs other related duties as required.