Onsite F&B Program Lead

Tailored Management in Los Gatos seeks a self-motivated Food & Beverage Program Supervisor to manage the day-to-day F&B program on our corporate campus. This onsite, Mon-Fri role requires ownership of multi-vendor operations, strong vendor relationships, and a passion for delivering exceptional dining experiences for employees. The successful candidate will oversee catering, grab & go, and pantry services, monitor food safety and budgets, and collaborate with Facilities, Events, and Workplace#J-18808-Ljbffr