Volunteer Production Kitchen Support

Volunteer Positions: Volunteer Kitchen Production Assistant Label Printing Assistant Please note: This volunteer role is in a clean-safe facility and must adhere to Food For Health guidelines which include uniform regulations. Cell phones and other belongings are not allowed in the food production facility. Objective/Purpose: We are seeking dedicated and enthusiastic volunteers to support our production kitchen which prepares fresh medically tailored meals to individuals with diet-related diseases. As a vital member of our team, you will help with plating our MTM's, labeling our smart snack vending machine items, and assist with packaging various products. Volunteer Kitchen Production Assistant DutiesNeatly apply labels to meal packages Participate in quality assurance checks on finished products to ensure label accuracy. Address and resolve any labeling discrepancies or issues that arise during production Collaborate with team members to understand specific labeling needs. Volunteer Label Printing Assistant Duties:Operate label printing equipment and ensure quality control of printing labels Organize and maintian label supplies and equipment Collaborate with team members to understand specific labeling needs. Participate in inventory management for labeling materials Help troubleshoot any technical issues with the printing equipment. Follow all safety and operational protocols while working Skills/QualificationsPossess a friendly demeanor Physically able to lift up-to-25 pounds, climb stairs as needed, stand or sit for up to 4 hours Ability to follow directions from FFH team leads. Attention to detail and a focus on maintaining a high standard of cleanliness including sanitation procedures. Commitment to Food For Health's Mission. What to Wear:Closed-toe shoes with non-slip soles to help prevent slips, trips, and falls Present neatly and professionally: nails trimmed; long hair pulled back Volunteers will be provided with Food For Health uniforms to include hairnet No jewelry is allowed in our clean-safe facility No Shorts. Pants Only For questions or concerns, please contact Sharaka Berry, Manager of Advancement and Engagement at Sberry@foodforhealth.org or by phone at 414-243-2088. Private Group Details: Group Size Range: 1 - 20 Event can be held at organization location(s) No Donation