Kitchen Operations Lead - High-Volume, Quality & Safety

A leading food service company in California is seeking a Kitchen Assistant Manager to support kitchen operations, ensure food quality and safety, and lead staff development. The ideal candidate will have at least two years of kitchen management experience and knowledge of baking and food production fundamentals. This role offers comprehensive benefits, including health insurance, PTO, and a 401(k) match from Day 1. J-18808-Ljbffr