Kitchen Supervisor - FT

Kidron Bethel Village is looking for a full-time Kitchen Supervisor to join our team! Hours are 6:00am - 2:00pm. Join our team and enjoy outstanding benefits!At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits: Health and insuranceHealth, dental and vision insuranceFlexible Spending Accounts (medical & childcare available)AFLAC productsVoluntary life insuranceFinancial wellness401(k) plan with company matchGradifi student loan payment programPayactivEarly access to earned wages Company-paid benefitsGroup term life and AD&D insuranceShort-term disability insuranceEmployee Assistance Program (EAP)Time off and perksPaid Time Off (PTO) and six (6) paid holidaysBluestem Wellness Center membershipMeal discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today! Position Overview:The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining department inventory. The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in compliance with state, county, and federal regulations. May also serve as backup for Director of Dining Services when absent. Essential Job Functions:Lead CookPerform the duties of Lead Cook. Oversite of Dining Services StaffOversee and develop dining team members; including the completion of onboarding, annual competencies and staff engagement and retention.Ensure that staff are adequately oriented and trained in culinary processes and procedures.Be a part of the on-call rotation (The Cedars).Assist with scheduling dining team members to ensure adequate coverage at all times, and approve timecards each pay period if requested (Kidron Bethel Village). Inventory ControlAssist with inventory, monitor and order supplies in a timely fashion operating within the allotted budget. Actively work with food vendors on procurement and production of foods as requested.Assist with the oversight of food portion control and avoid wasting food or supplies.Assist with oversight of supplies, ensure that adequate quantities are maintained to perform daily tasks. Sanitation and Food SafetyMonitor and follow up on cleanliness and sanitation.Ensure that food preparation area is clean and sanitized; follow sanitation practices as described in the Hazard Analysis Critical Control Point (HACCP).Check and record temperatures of food to ensure that it is served at correct temperatures.Perform audits on all cleaning logs on a regular basis. Food and Meal PreparationAssist in assessing and implementing residents' special dietary requirements and requests.Assist with other requests such as ordering and preparing food for special eventsOversee the preparation of food in accordance with recipes and diet cards.Assign food preparation duties to dining staff and ensure food is ready and served or delivered at the proper time. OtherMay be required to perform any and all other Dining Services duties as needed. Qualifications and Experience:Must be eighteen (18) years of agePrefer one or more years of culinary training or equivalent experiencePrefer one or more years of experience managing a food service operationPrefer prior experience working in healthcare setting or a retirement communityPrefer SERV Safe certificate or willing to achieve a certificateMust be able to work weekends and some holidays Physical Requirements:Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.