Fast Food Assistant Manager

Are you a restaurant professional with experience in lowering operating costs, managing a team, and giving customers an excellent experience? If so, you might be ideal for the assistant manager position at our quick service restaurant. The assistant manager is responsible for ordering kitchen supplies and equipment, managing team schedules, and monitoring costs so we stay profitable. You will supervise the restaurant staff's performance and must hire and train new team members. This position requires an excellent grasp of customer service best practices and must ensure our customers are served quickly. The assistant manager must also be available to work during normal business hours, which include weekends and holidays. Experience working in food service is required, preferably in the fast food or quick service industries, with some experience managing a team. If this describes you, please apply immediately!Responsibilities:Manage the day-to-day activities of the restaurant and keep the space looking neat and cleanFollow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standardsAim to provide the best possible quick service experience for all of our customersCreate restaurant operation and shift schedules for team membersReport on guest satisfaction scores and make suggestions on how to improveQualifications:Excellent leadership, communication, and customer service skillsEducational requirements include a high school diploma or equivalent GED certificationMust have a strong focus on putting the guest first with exceptional customer service experienceFood service industry experience is requiredOutstanding time management and organizational skillsAbout Company:Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.