Restaurant Manager

Restaurant Manager needed for this farm-to-table fast-paced concept-a hospitality spirit and positive approach to life, work, and guests. Our philosophy is everyone deserves quality and healthy food served quickly and reasonably priced. We are rapidly expanding and need strong leaders to grow with us.Restaurant Manager Requirements:Full understanding of opening and closing dutiesAbility to create, develop and coach an energized teamMotivate by being hands-on-no office managersAt home in the KitchenPossess a genuine hospitality geneRestaurant Manager Compensation and Benefits:Competitive salaryBenefits packageGrowth opportunity