Restaurant Manager

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance Title: Restaurant Manager Employment Type: Full time, ExemptJob Description:Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our storesResponsibilities:Oversees production of food according to sanitation and quality standardsManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.Manages supplies and ensures orderly work areasEnsures that work areas are clean and that equipment, tools, and supplies are properly storedEnsures compliance with all applicable federal and state laws and all company policiesProvides timely and accurate reports as requiredAddresses customer concerns and issuesEnsures stated goals are metQualifications:Minimum 1 year of working in hospitality industry / management experience preferredA profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)Must be willing to work flexible hours, including weekends and holidaysExperience in supervising and managing staff preferredExcellent computer and Microsoft Office skillsExcellent communication skills, verbal and written Benefits:Compensation package based on skills & experienceExcellent Bonus OpportunityOn-Going Career & Leadership DevelopmentMedical, Dental, Vision, and Life Insurance401K with company matchPaid Vacation and Paid Company HolidaysEmployee Discounts and free meals when you workCompensation: $68,640.00 - $69,193.55 per yearGyu-Kaku Japanese BBQJoin an award winning company!Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.