Restaurant Management/Shift Leader
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter WorkersFirst-Line Supervisors of Personal Service WorkersCooks, Fast FoodIndustries:
Restaurants and Other Eating PlacesEmployment ServicesCommunity Food and Housing, and Emergency and Other Relief ServicesHome Health Care ServicesOther Residential Care FacilitiesFlexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.Tuition reimbursement and/or educational assistance* Training and advancement opportunities* Weekly direct deposit* Medical, dental, and vision benefits*Available to full time employees in select locations.This role is vital to the operations within the restaurant because you'll:* Handle and oversee crew schedules* Provide encouraging leadership for crew and managers to provide an outstanding guest experience* Supervise and lead food safety and cleanliness measures to meet McDonald's standards* Take measures around safety, security, inventory, and profitability* Cultivate and encourage training, education, and continued learning within the restaurant* Drive and expect a high level of performance from the teamTo be a successful Shift Manager, you'll need:* Passion for helping and serving others (customers and fellow team members);* Strong customer service and support focus;* The ability to communicate effectively and anticipate customer needs; We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.