Lead Server

Job Title: Lead Server Position Summary The Lead Server is responsible for delivering exceptional guest experiences while supporting daily front-of-house operations. This role combines hands-on service with leadership responsibilities, including guiding the serving team, maintaining service standards, and assisting management with training and floor coordination. Key Responsibilities Provide outstanding food and beverage service to guests in a friendly, efficient, and professional manner Lead by example in hospitality, teamwork, and service quality Supervise and support servers during shifts to ensure smooth operations Assist with opening and closing duties, including cash handling and side work Train and onboard new servers, ensuring adherence to company standards Monitor dining room activity and resolve guest concerns promptly and professionally Communicate effectively with kitchen and bar staff to ensure timely service Maintain cleanliness, organization, and compliance with health and safety standards Step in to assist management with scheduling, inventory awareness, or reporting as needed Qualifications Previous experience as a server required; leadership or supervisory experience preferred Strong knowledge of food, beverages, and service etiquette Excellent communication and interpersonal skills Ability to multitask and remain calm in a fast-paced environment Strong problem-solving skills and attention to detail Availability to work flexible hours, including evenings, weekends, and holidays Skills & Competencies Leadership and team development Customer service excellence Time management and organization Conflict resolution Dependability and professionalism Physical Requirements Ability to stand and walk for extended periods Comfortable working in a busy, high-energy environment Compensation & Benefits Competitive hourly wage + tips Employee discounts Opportunities for advancement More detail about Johnny Pistolas, please visit