General Manager

*Overview* We are seeking a dynamic and experienced General Manager to lead our team and oversee daily operations in a fast-paced food service environment. The ideal candidate will have a strong background in kitchen management, catering, and hospitality management, with a proven ability to drive operational excellence and enhance guest satisfaction. This role requires exceptional leadership skills, a passion for food service, and the ability to develop and train staff effectively. *Duties* - Oversee all aspects of daily operations, ensuring high standards of food quality and customer service. - Manage kitchen operations, including inventory control, food preparation, and presentation. - Develop and implement training programs for staff to enhance skills in food management and customer service. - Coordinate catering services for events, including banquets and special occasions. - Utilize Aloha POS system for efficient cash handling and transaction processing. - Foster a positive work environment that encourages teamwork, accountability, and professional growth. - Monitor compliance with health and safety regulations to ensure a safe dining experience for guests. - Analyze operational performance metrics to identify areas for improvement and implement effective solutions. *Qualifications* - Proven experience in kitchen management or food service operations. - Strong leadership skills with the ability to motivate and develop team members. - Experience in catering services and banquet management is preferred. - Familiarity with Aloha POS system or similar point-of-sale technology is advantageous. - Excellent communication skills with a focus on customer satisfaction. - Ability to manage multiple tasks effectively in a fast-paced environment. - Strong organizational skills with attention to detail in food management practices. - Previous experience in cash handling is required. Join our team as a General Manager where you can make an impact on our operations while delivering exceptional dining experiences! Job Type: Full-time Pay: $62,208.00 - $67,549.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Shift: 10 hour shift 8 hour shift Evening shift Night shift Application Question(s): You notice that food waste in your restaurant's kitchen has significantly increased over the past month, leading to higher operational costs and reduced profit margins. What would you do first? A. Audit the current inventory management system and kitchen processes to identify the sources of waste B. Implement a more rigorous hiring process to ensure that staff are more skilled and less likely to make mistakes that result in food waste C. Increase the portion sizes on the menu to ensure that all prepared ingredients are used by the end of the day D. Launch a marketing campaign to attract more customers and increase order volume, thereby using up more inventory E. Shift to a just-in-time inventory system, ordering only what's needed immediately You're catering an event for 100 guests. Food costs $600, labor costs $1,000, and rental equipment costs $400. You want to make a 20% profit on your service. How much would you charge the client? A. $1,800 B. $2,000 C. $2,040 D. $2,200 E. $2,400 A client is upset about a service delay. He's speaking loudly and attracting attention. What would you do? A. Acknowledge his feelings and explain how you'll try to speed things up B. Politely ask him to calm down and explain that getting upset won't help speed things up C. Explain that all clients are equally important and you're doing your best D. Suggest he contact the customer service hotline E. Direct him to speak to your supervisor License/Certification: Driver's License (Preferred) Shift availability: Night Shift (Required) Ability to Commute: Ponte Vedra Beach, FL 32082 (Required) Work Location: In person