In-Flight Catering Sous Chef - Lead High-Volume Kitchen

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Millbrae, CA

April 5th, 2026

A global airline catering leader in San Francisco is seeking an experienced Chef to oversee food production and direct a team. The ideal candidate will have at least 1-3 years as a Chef or Sous Chef, with a strong emphasis on managing a high-volume kitchen. Responsibilities include ensuring quality specifications and preparing daily tasks for the team. Excellent leadership, communication, and organizational skills are essential for success in this fast-paced environment. J-18808-Ljbffr

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