Executive Chef

This is a position for a chef who enjoys being creative and can be organized. A positive attitude is a must! We are a team that works together in an open kitchen. The restaurant seats 60, 14 tables, 8 bar guests, this is an intimate, cozy, and fun environment. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Arrange for equipment purchases and repairs Rectify arising problems or complaints Give prepared plates the “final touch” Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Maintain personal hygiene and professional appearance Skills Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Pay to be discussed, based on skill. Bonuses will be available throughout the year. Job Type: Full-time Pay: $48,000.00 - $55,000.00 per year Shift: 10 hour shift 12 hour shift Day shift People with a criminal record are encouraged to apply Ability to Relocate: Bangor, ME 04401: Relocate before starting work (Preferred) Work Location: In person