Chef de Partie (M/W) – Aurelia at Castle Hill

Production AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine, you will be expected to:Prepare food products as determined by recipe, technique, and procedureCoordinate mise-en-place with commis cooksMaintain clean and organized work spaces at all timesAssist chef de cuisine and sous chef with nightly product inventoryProperly store, rotate, and organize raw and prepped productsOrganize and store restaurant specific cookware and equipmentMaintain HACCP log for reduced oxygen packagingAdhere to all policies and procedures as detailed in Food Safety Plan