Line Cook

Job DescriptionLine Cookthe summary.Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.the mansion.The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.the mission.To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.the rewards.Competitive SalaryHealth, dental, and vision for employees, families, and partners401KFree ParkingUniforms IncludedEmployee Appreciation EventsReferral BonusSeasonal Staff Mealsthe responsibilities. Including but not limited to:Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all recipes according to standards set in place & training guidelines established by Culinary ManagementMaintains a sanitary station/kitchen environment at all timesProduces consistent product based on established standardsExecutes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, vegetable cookeryExercises empowerment to take corrective action if noticing something that does not adhere to set standardsEnsures par levels are adhered to Adheres to proper storage of all ingredientsAssists with daily preparations & execution of all dishes pertaining to assigned stationAccurately conveys necessary information to Sous Chef/CDC as necessaryReceives & puts away orders adhering to proper rotation (FIFO) & established standardsAll aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plansDisplays a desire to learn, grow, & excel through quality execution & follow-through Displays a "Guest First" attitude & conducts themselves accordinglyWorks effectively independently & with a team-oriented mentality for success Always operates with a sense of urgencyFull list of responsibilities upon request