Breakfast Cook | 1847 Lounge | Part Time

Employee BenefitsPaid time off for all full-time and part-time team members8 hours of paid volunteer paid for all team membersHoliday payTravel discounts for employees, friends, & familyRestaurant discountsReferral ProgramHealth, vision, dental, and life insurance available for all full-time team membersEmployee recognition perks and benefitsAdvancement opportunitiesPaid maternity/paternity leave or adoption leave for qualifying FMLAPosition Summary:Responsible for preparing food items required for all dining room orders while following local health department standards, 6PM Hospitality and Hilton standards. This position embodies the 6PM Hospitality Core Values as well as going above and beyond to ensure that guests are 100% satisfied.Essential Functions:Report to work in uniform presented professionally, neat, and cleanGreet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valuedAnticipate and meet the needs and expectations of our guests, then go one step furtherCollect food and beverage products and small wares required for item preparationOperate food production equipment according to manufacturer's instructionsCarefully follow standard recipes while preparing assigned items for Lounge/Kitchen serviceNotify the Kitchen Manager of expected shortages and excessesEnsure that assigned work areas and equipment are clean and sanitaryAssist the Kitchen Manager in maintaining security and safety in the kitchenSet up, maintain, and break down prep cook station and keep things neat and cleanRequisition items needed to produce menu itemsAdhere to local health and safety regulationsMaintain any logs required by the health departmentCover, date, and neatly store all leftover products that are reusableMaintain the highest sanitary standardsExhibit regular and recurrent attendance recordsFollow all 6PM Hospitality ProcessesOther duties as requested by managementPrepare all required items according to make sheets/recipesSet up service units with needed itemsService items in accordance with established portions and presentation standardsMaintain any logs required by the health department