Assistant Kitchen Manager

Waterfront, located in the heart of Downtown Stuart, Florida, is a culinary destination known for its picturesque waterfront setting. We are currently seeking a skilled Assistant Kitchen Manager to join our team and contribute to our culinary excellence. Job Description: As the Assistant Kitchen Manager at Waterfront, you'll play a crucial role in the execution of our diverse menu. You'll work in collaboration with the Kitchen Manager and BOH team to maintain our high standards. Responsibilities: Culinary Excellence: Prepare and oversee the preparation of dishes to the highest culinary standards. Kitchen Leadership: Lead and guide kitchen staff in various culinary tasks, ensuring quality, consistency, and adherence to food safety standards. Inventory Management: Manage kitchen inventory, order ingredients, and monitor stock levels to support the crafting of our diverse menu items. Safety and Sanitation: Enforce food safety and sanitation protocols to maintain a clean and safe kitchen environment. Quality Control: Conduct regular quality checks on prepared dishes, ensuring they meet the highest standards and presentation requirements. Cost Control: Work with the Head Chef to control food costs and minimize waste while maintaining exceptional quality. Training: Assist in the training and development of kitchen staff, ensuring they are skilled in crafting our diverse menu items and craft cocktails. Collaboration: Work closely with front-of-house staff, including servers, bartenders, and management, to ensure seamless coordination between the kitchen and dining areas. Qualifications: Culinary Expertise: Extensive culinary knowledge and skills in various cooking techniques, food preparation, and presentation, with a focus on fine dining and appetizers. Experience: Several years of experience as a Assistant Kitchen Manager or similar role in a high-end restaurant, showcasing your culinary leadership. Leadership: Strong leadership and communication skills to manage and motivate kitchen staff effectively. Food Safety: Knowledge of food safety regulations and the ability to enforce them in the kitchen. Adaptability: Flexibility to handle high-stress situations and adapt to changing demands during peak service times. Join our team at Waterfront and be part of a dynamic culinary experience, where dining, appetizers, and craft cocktails come together in a picturesque waterfront setting. If you're passionate about culinary excellence and delivering a memorable dining experience, we'd love to hear from you. To apply, please submit your resume and a cover letter detailing your kitchen expertise and why you're a great fit for our team. Pay: $60,000.00 per year Benefits: Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Work Location: In person