(Part Time) Food Service, Baker

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date DescriptionFood Service - BakerOverview:To prepare and deliver an attractive and delicious array of baked goods with a special focus on breads; to develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, labor costs.Status:Part Time - Mornings, Starting rate $18.00/hour, Tentative Schedule of 4am*-12pm* Hours worked before 6am receive a $1/hour differential.Supervisor:Food Service ManagerJob Responsibilities:BakingPerform and maintain a daily inventory of bakery ingredients and complete order sheetsMonitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimumRead and follow departmental production sheets, catering orders and other written communications correctlyFollow recipes, meeting time and quality standards for finished productsKnow and follow proper rotation, dating and food storage proceduresMaintain a full and attractive bakery case and bread displayPrepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and catering to a dietary preferences including vegan, vegetarian, and gluten free optionsMeet production criteria with regard to quality, quantity and timeliness of display of productPrep recipes to be baked the following dayMaintain systems and procedures to permit another baker to easily substitute for a shift.Create accurate signage and labels for each item offered for saleCommunicate regularly with Deli manager on equipment and supply needs of bakery departmentIntroduce new bakery recipes and review for proper costing with Deli manager.Develop seasonal and holiday specialties including vegan, non-vegan, and gluten free selections.Track and fulfill bakery requests and special ordersWork with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses.Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic.Food Service Area Maintenance:Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break.Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standardsDaily cleaning of entire deli bakery case, bread display, and bakery prep areaFill flours and re-stock key products, bags and boxes before they are depletedClean spills promptly and take out trash in a timely mannerKeep working area clean, swept, and moppedFollow proper safety, food storage, and labeling proceduresPromptly advise Food Service Manager of any equipment repair or replacement needsCustomer ServiceProvide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guestsSmile and greet everyone you encounterMaintain awareness of customers throughout the store in order to ensure premier customer experienceGeneralBe positive in the performance of all aspects of the jobTake responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required)Recognize and communicate to supervisor the need for adjustments in the production scheduleMaintain awareness of co-workers and their activities;Supervise and train member and substitute workersWork effectively as part of a team; recognize when help is needed and be willing to offer or ask for helpMaintain consistency in food preparation while also providing creativity where appropriateBe prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done.Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issuesAttend all departmental meetingsOther duties as assigned by supervisorAttend general staff meetingsHave fun at work!Full-Time/Part-Time Full-Time and/or Part-Time Open Date 3/4/2026 Position Food Service, Baker Position RequirementsQualifications:2+ years of experience in baking or equivalent combination of culinary education and experience;Well organized, with strong attention to detailDemonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature "danger zone"Familiarity with professional stoves, ovens and professional kitchen appliancesDemonstrated passion for baking great breads, muffins, bars, cakes, pies and desserts and giving great service to internal staff and member and to customersAbility to work safely and remain calm and organized in a crowded and deadline-driven environmentDemonstrated organizational and verbal/written communication skillsSelf-motivatedAbility to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and waterAbility to lift and transport 50 lbs regularlyAbility to attend to and follow oral instructions and verbal cues in a noisy environmentDemonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets; regular access to email and text messagesBasic arithmetic skillsWillingness to collaborate with and learn from co-workersDemonstrated resourcefulness and flexibilityShift Various Shifts