Base Dining Facility Manager

ServiceSource on a Marine base in Virginia is seeking an Assistant Manager to oversee all dining facility operations, including supervision, scheduling, staffing, and quality control to meet contractual requirements. You may select equipment and handle purchasing of food and supplies under the Project/Division Manager. Responsibilities include safety trainings, HACCP adherence, cash handling, menu review, and maintaining cleanliness and records. #J-18808-Ljbffr