Dining Supervisor - Part-time, evenings
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Under the direct supervision of the Food Services Director/Assistant, the Dining Service Associate is responsible for diversified tasks within the food service department including ware washing, department sanitation and other processes to ensure that the department operates in a clean, sanitary and safe manner.
Essential Duties & Responsibilities:
- Preparation of PV dining area, including supplies and equipment to run efficiently
- Prepare mop bucket
- Record and maintain temperatures of equipment and food in appropriate logs
- Follow and monitor portions and diet plans according to Federal and State guidelines
- Serve supper in PV dining area, break down cold
- Follow all food safety protocols
- Follow all proper cleaning/sanitation procedures and thoroughly clean and sanitize personal work areas, equipment, and supplies
- Serve breakfast and assist with daily menus (return to kitchen 8:30)
- Finish prep of salad bar for PV & LPPrepare PV dining area for lunch service
- Serve lunch and assist with daily menus (return to kitchen 12:45)
- Prep salad bar items for the following day
- Clean, sweep and sanitize your area at the end of each shift
- Be open and flexible to changes in positions and duties for the appropriate staffing situation
- Hold self accountable for following the appropriate call-in procedures
- Required Education and Experience
- High School diploma or equivalent preferred
- Excellent customer service skills
- Previous kitchen experience preferred
- Must hold or be willing to obtain a Sanitation license
- Possess good leadership and problem solving skills