Executive Chef

Lead. Create. Live Where Others Vacation.Imagine ending a great service and walking to the beach. That's not fantasy--that's the life waiting for you as our next Executive Chef at the Hilton Garden Inn Cocoa Beach.We're looking for a culinary leader who's ready to own their kitchen, build something they're proud of, and do it in one of Florida's most iconic coastal destinations. Cocoa Beach puts you minutes from the Kennedy Space Center, world-class surfing, and 72 degree winters -- a quality of life most chefs only dream about.This isn't a placeholder role. We want someone who sees this as their kitchen and their opportunity to build something exceptional. If you're a proven culinary leader who's ready for sunshine, stability, and serious earning potential--we want to hear from you!Base Compensation for this role is $70,000-$75,000 annually with earning potential of approximately $90,000 with gratuities.We are pleased to announce a wonderful career opportunity for an Executive Chef.What will you be doing most days?Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: BanquetsEnsure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulationsEnsure safety of team members and cleanliness of facility and equipmentMonitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areasAssist in conducting monthly inventoriesKeep store rooms and refrigerator and freezer organizedAssist in ordering and receiving necessary food products, beverages and suppliesEnsure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properlyComply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standardsWhat are the requirements for this position?You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulationsYou have strong organizational and time management skillsYou have the ability to communicate in English both orally and in writingYou must be able to create and promote a positive working environment among team membersYou must have the capacity to work under pressure and perform well under stressful situationsPhysical Requirements For This PositionThis is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.This property is managed by OTO Development.About OTO DevelopmentOTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.Revised 5/8/26