Chef

Company DescriptionGroobarbs field kitchen offers a true field to fork experience,we are a beautiful Cheshire based restaurant on the outskirt of Manchester, set on a fully working farm. Our 5 course set menu changes every few weeks and is made up entirely of what we grow on the farm. This is a unique opportunity for a passionate, experienced chef to join our team. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staffQualifications4+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail Groobarbs Wild Farm is an innovative vegetable box delivery farm, dedicated to growing, harvesting, and delivering fresh vegetables to customers in the Manchester and South Cheshire area. We are passionate about connecting people with their food, offering interactive farm experiences where customers can learn about sustainable farming practices and where their food comes from. At Groobarbs Wild Farm, we combine traditional farming methods with a modern approach to create a community that values fresh, locally grown produce. Role Description This is a full-time on-site Chef role located in Cheshire, CT. As a Chef at Groobarbs Wild Farm, you will manage the preparation and presentation of fresh, seasonal dishes using farm-grown ingredients. Key responsibilities include menu planning, maintaining food quality and hygiene standards, and collaborating with other team members to deliver exceptional culinary experiences. You will also play a role in creating special farm-to-table events and educating visitors about local and sustainable cooking practices. Qualifications Culinary skills, including cooking, food preparation, and presentation techniquesExperience in menu planning, managing kitchen operations, and maintaining food standardsKnowledge of sustainable cooking practices and farm-to-table dining principlesExcellent time management and organizational skillsStrong teamwork and communication skills to collaborate effectively with farm and event personnelAbility to adapt recipes to seasonal ingredients and embrace a creative approach to menu developmentRelevant culinary qualifications or certifications are preferredPrevious experience in a similar role or in a farm-to-table setting is a plus