Chef

Company Description Farm Belly is a community-focused culinary establishment committed to creating exceptional dining experiences through locally sourced, fresh ingredients. Located in New Haven, CT, Farm Belly emphasizes sustainability and collaboration with local farmers to provide high-quality, innovative cuisine. The team prides itself on crafting seasonally inspired menus that celebrate the richness of the local agricultural landscape. Dedicated to both customer satisfaction and culinary excellence, Farm Belly seeks passionate team members to join a welcoming and creative work environment. Role Description This is a full-time, on-site Chef role based in New Haven, CT. The Chef will be responsible for planning and creating menus, preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. Additional responsibilities include supervising kitchen staff, managing inventory, and ensuring the use of locally sourced ingredients while maintaining a clean and efficient workspace. Collaboration with the team to innovate and deliver an exceptional dining experience is a key part of the role. Qualifications Culinary preparation skills, including cooking, plating, and food presentationMenu planning and recipe development experienceKnowledge of food safety standards and kitchen sanitation best practicesLeadership and team management capabilitiesAbility to manage inventory and collaborate with suppliers, especially local vendorsStrong organizational and time management skillsPassion for sustainability and farm-to-table cuisineCulinary training or certification preferred but not requiredPrior experience in kitchen or restaurant settings is beneficial