Sommelier / Restaurant Operations Manager

We are seeking a Sommelier | Restaurant Operations Manager for our beautiful concept in Beverly Hills, CA. As a restaurant manager, you will oversee front-end operations. Responsibilities include staffing oversight, training coordination, and ensuring adherence to service standards. Sommelier | Restaurant Operations Manager Benefits: Health Insurance Bonus Opportunity Competitive Base Salary Paid Time Off Growth Opportunities Sommelier | Restaurant Operations Manager Job Responsibilities: Collaborate with the General Manager (GM) on staffing decisions, including hiring, training, scheduling, and evaluations. All new hires and terminations require GM approval. Develop and implement training plans for servers, server assistants, and bussers, ensuring GM's review. Directly manage dining room service efficiency, organization, and policy adherence. Manage daily Point of Sale (POS) updates and maintain restaurant inventory systems. Coordinate with GM (also Sommelier, Bar Manager, Events Director, and Assistant Managers) to ensure service cohesion. Sommelier | Restaurant Operations Manager Job Responsibilities: Supervise staff for guest service, cleaning, and restaurant repairs. Prioritize floor duties during service hours and communicate absence to co-managers or the team. Cultivate guest relationships and handle complaints with professionalism. Act as a supportive team member, coaching staff, and maintain effective communication channels. Conduct daily inspections and audits to ensure equipment safety and maintenance. Uphold restaurant standards through regular walkthroughs to ensure cleanliness and compliance.