Assistant General Manager - West Hollywood (WEHO)

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional serviceWe operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences dailyWe provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their workWe believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success. WHO WE'D LIKE TO WORK WITH People who genuinely like people and respect each other's contributionsPeople who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoyPeople who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company CulturePeople who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning GuestsPeople committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operatePeople who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times RESPONSIBILITIES include but are not limited to:Effectively manage a team of 75+ employees and assist with scheduling and assessmentsOversee and ensure smooth operations on the floor during daily serviceTrain and teach staff on restaurant procedures and performance expectationsReinforce employee compliance to company policies and standardsCultivate relationships with new and returning guestsInvestigate and resolve guest complaints concerning food quality and serviceMaintain safety and food quality standardsDemonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skillsImplement a positive work environment and emphasize a culture of excellenceUnderstand and embody the Bottega Louie lifestyle, mission and brand COMPENSATION $80,000 - $90,000 base salary plus quarterly discretionary bonus based on net income ($0 - $20,000 annual potential)Net income Bonus, if any, is calculated at sole discretion of Compensation CommitteeHealth, Dental, + VisionPaid Vacation and Sick TimeDining Comps BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY