On-Base Dining Facilities Project Lead

ServiceSource Inc is seeking an Assistant Manager to oversee all aspects of the Dining Facilities on Base, including supervision, scheduling, staffing, and quality control to meet contract requirements. Under the direction of the Project/Division Manager, you will manage menu reviews, staff training, HACCP compliance, cash handling, and coordination with Sodexo and Marine Corps standards while maintaining facility cleanliness and safety. #J-18808-Ljbffr